F&BTEAM
Technics, Energy, Advice and Management
WE ARE
YOUR KITCHEN TEAM PARTNER
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What can we offer as F&B Team, Your KITCHEN PARTNER !
Analyse of your current or new situation
• Technical audit of the existing equipment
• Analyse and follow-up of the current energy consumption (water, electricity, gas, steam, HVAC,Ventilation, ….)
• Examination of the actual repair and maintenance costs.
• Temperature monitoring of the cold chain and production line
• Examination and optimalisation of the flow of personnes and foodware
• Energie saving precautions
• Ecological waste treatment
Audit of your new needs and preliminary draft of a new concept/replacement
• Decision about your future concept and needs for the F&B project
• Study of the possible solutions and executions
• Proposal of replacement or proposal of a new concept/design
• Proposal for software applications for :
• HACCP
• TCO
• Operational Organisation/planning
• Waste treatment
• Foodcost
• Proposal for available subventions
Engineering of your complete projects
• An independent study office or interior architectural firm
• Selection of material/installations (hardware) and choice of the suppliers in consistency of the requirements (hardware)
• Selection of the craftsmen
• Selection of the software for TCO, operational organisation and HACCP regulations
• Following the process of the subsidy demands
• Coordination of the project (Site/project Manager)
Software: « the connected kitchen »
• HACCP
• Energy consumption
• Planning/Exploitation
• TCO costs
• Foodcost
• Planning
• Menu
Follow-Up (during the first year free of charge when installation is finished)
• Evaluation of the project based on TCO (exploitation and organisation, energy consumption, HACCP, ….)
• Advice about the TCO cost (consumption, technical analyse, installations, regulations, ….)
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